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One of the best feelings is being so happy that the only thing you can do is put a smile on your face and say Yay! in barely contained excitement.

We're all Irish on March 17th

No green beer here, but a fabulous Irish dinner at Supperclub. I consulted with the Irish man on traditional Irish desserts and was told apple tart with warm custard. Well, I didn't have warm custard (unless you count the amount of Jameson's in the whipped cream) but I had beautiful, luscious apple tart. It was delicious. Pretty sure that's a fact since I have none leftover. The crust was interesting because it wasn't really a tart or pie crust but more like a sugar cookie dough. Nummy nummy!

( Here's the recipe )

You can do what I did and use Google to translate the measurements. I didn't write it down as I did it and don't remember. This is definitely a labor of love to create. A delicious one though.