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Oct. 7th, 2009 08:15 amOh man, am I tired today. Pork was done around 4, Ronette came home and we headed over to Julija's by 5. I'd also like to point out that I hate 5 o'clock traffic. They talked shop while we pulled the pork. Got the cornbread on, chopped up the collards and was very sad that I couldn't start with some of Chuck's whiskey.
By 11 p.m. 20 pounds of pork was gone. The birthday boy did manage to scrape together enough to take home. That was probably helped out by the fact that everyone was snitching out of the bowl long before we got it on the table.
I really do love Supperclub. It seriously is a nice "dining out" experience. And Julija makes the best pie crust that I think I've ever had.
And on that rambling note, I think it's time to go get some breakfast and finish watching Nancy Drew.
By 11 p.m. 20 pounds of pork was gone. The birthday boy did manage to scrape together enough to take home. That was probably helped out by the fact that everyone was snitching out of the bowl long before we got it on the table.
I really do love Supperclub. It seriously is a nice "dining out" experience. And Julija makes the best pie crust that I think I've ever had.
And on that rambling note, I think it's time to go get some breakfast and finish watching Nancy Drew.
