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As I was slathering my toast with butter this morning, my mind started calculating the amount of fat that I was smearing over one piece of toast. Odd thoughts that early in the morning, but they were there all the same. I started wondering what everybody else prefers, so here is a poll. And comment if you answer Depends or Other.


[Poll #701030]

Date: 2006-03-30 04:54 pm (UTC)
From: [identity profile] yarbiedoll.livejournal.com
Butter just tastes better. It also bakes better. It's also the more, uh, organic form of something that's already bad for you, so that has to be worth something! :)

Date: 2006-03-30 06:46 pm (UTC)
From: [identity profile] yesimthegirl.livejournal.com
I actually stopped eating margarine and switched to butter because I read somewhere that the chemical composition of margarine is one carbon (or something) off from being plastic. I've never looked it up to see how true it is, but if you consider the fact that margarine is not a naturally occuring chemical process, I'll eat the butter.

Date: 2006-03-31 03:03 am (UTC)

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