fancytalk: (Default)
As I was slathering my toast with butter this morning, my mind started calculating the amount of fat that I was smearing over one piece of toast. Odd thoughts that early in the morning, but they were there all the same. I started wondering what everybody else prefers, so here is a poll. And comment if you answer Depends or Other.


[Poll #701030]
fancytalk: (Default)
I want/need to paint my toenails a fun, fun color for my trip. Instead of making the decision on my own, I'm going to let everbody else decide. You can pick more than one color . If you do, explain the order of the colors in your comments.


[Poll #591628]
fancytalk: (rock of cashell)
I always wonder about the things we know vs. the things we assume we know. So I think I'm going to start polls on random bits of knowledge, starting with this one. No cheating.

[Poll #575810]
fancytalk: (Default)
I'm craving Barbeque from home, so I've decided to stir up some trouble and create a poll about Barbeque. We North Carolinians are very particular about our barbeque and since moving to the west coast I have to make my own because I can't buy what I want out here. I've decided against asking about cooking techniques, cooker preferences, gas vs wood vs charcoal vs whatever burning agent used, and a lot of other specifics. If there is anything I missed, let me know in the comments. Here goes.


[Poll #548167]

Vinegar and Pepper - The most basic and oldest barbeque sauce. Found primarily in the Eastern part of North Carolina. There is some argument whether this style started in North or South Carolina. Since I'm biased, it's NC.

Mustard - Vinegar and Pepper with mustard added. This is a German influence found mainly in South Carolina.

Light Tomato Sauce - Vinegar and Pepper with tomato ketchup added. Lexington, NC is the place of invention. Commonly referred to as "Western Carolina Barbeque".

Heavy Tomato Sauce - The type of Barbeque sauce that you find bottled in the grocery store. This is the type of sauce found in most of the rest of the U.S.
fancytalk: (Default)
Everyone should go check out [livejournal.com profile] yarbiedoll's Kiss My Grits poll.

Lots of heated debate on how to eat grits. I think the next poll should be about where or maybe when to eat grits.

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